Wholegrain Malted Wheat Flakes with Wheat Bran, Sugar and Salt
Ingredients and Allergens
Ingredients: Wholegrain WHEAT (69%), WHEAT bran (15%), Sugar, BARLEY Malt Extract, Salt
For allergens see ingredients in CAPITALS
Also not suitable for NUT, MILK, OAT, SPELT OR RYE allergy sufferers due to the manufacturing methods
Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.
Best Before: See Packaging