Origin: Colombia

Farm: Various smallholder farmers

Variety: Castillo, Variedad, Colombia

Altitude: 1700–2000 masl

Preparation: EA Sugacane Decaf

Chocolate, Honey, Vanilla

The Coffee
 This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated.