Shopping Cart

Your cart is empty

Continue Shopping

Casa Espresso - Ethiopia Adola


Origin: Ethiopia
Region: Oromia, Guji
Washing Station: Adola Dry Mill
Variety: Heirloom
Altitude: 1750-2050 masl
Preparation: Natural

Orange Juice, Honey, Ribena

The Coffee

This coffee is produced in the Woreda of Adola, Guji region. The Adola Dry Mill has 360 raised beds and ~ 385 members of staff during the harvest season. The scale of this project coupled with its ease of access has meant that this year Israel has processed the coffees from the 1,470 smallholders as washed, natural and anaerobic lots. The contributing farmers are all registered and a part of the Kerchanshe support network set up by Israel Degfa. This network helps smallholders and their families with access to healthcare, education and agricultural support.

Freshly squeezed orange juice acidity gives way to sweet Ribena and floral honey notes. Super sweet!

Download the Ethiopia Adola Information Sheet & Brew Guide

Casa Espresso - Ethiopia Adola