Expect great balance and a dense creamy body with a caramel and citrus acidity.

This is the latest version of Casa Espresso's best seller seasonal espresso blend. Expect great balance and a dense creamy body with a caramel and stewed fruit acidity

The Coffee
50% Brazil Fazenda Macaubas:
The producer is Carlos Walter Behrend, the Behrend family started their story in coffee in 1946 in the state of Paraná, where they had complications due to weather patterns. In 1975 the family moved to Patrocínio in the Cerrado region after severe losses caused by a historical frost. Recently, Carlo’s sun Rodrigo has initiated investing on the production of quality, which has resulted in really nice, clean and well balanced cups. Natural process and Mundo Novo varietal.

50% Colombia Las Cascadas:
Founded in 2008 in the south of Huila, this group of smallholder farmers had been implementing practices consistent with organic farming for years before deciding to consolidate as Las Cascadas de Bordones to better sell their coffee in the international market. With twenty hectares of coffee between them from an average property size of 1.5 hectares, the 60 members partake in sustainable crop management projects that are organized once a month which are constantly monitored The coffee is grown at 1650-1900 metres above sea level and is a mix of several varietals consisting of Caturra, Castillo and Colombia. It is a washed processed coffee.