Organic Ravioli

Ingredients and Allergens

Mushroom- cream sauce* (61%) [water, cream* (18%) (thickener: carrageenan), mushrooms* (18%), maize starch*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, parsley*, turmeric*, garlic*, nutmeg*, lovage leaf*, pepper*), sea salt, onions*, thickener: locust bean gum*; pepper*, nutmeg*], filled ravioli* (39%) [pasta* (durum WHEAT semolina*, turmeric*), filling* (vegetables* (carrots*, parsnips*, onions*, bell pepper*, tomatoes*, spinach*), potato flakes*, breadcrumbs* (WHEAT flour*, yeast*), sunflower oil*, vegetable stock* (sea salt, onions*, carrots*, leek*, parsnips*, herbs*, spices*), pepper*.] * from organic farming

For allergens see ingredients in CAPITALS

Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Best Before: See Packaging