Smooth and creamy mayo made with aquafaba as a substitute for eggs so that vegans can enjoy it too! Aquafaba is the protein-rich water left over from cooking chickpeas which would normally be thrown away.

The surplus ingredient in the mayo is Aquafaba. RITR work in partnership with a hummus manufacturer in Cardiff to collect up all of the leftover water from their cooked chickpeas.

Rapeseed Oil, Aquafaba (17%) (water, chickpea), White Wine Vinegar, Water, Salt, Lemon Juice Concentrate, Dijon MUSTARD (water, mustard seeds, spirit vinegar, salt), Agave Nectar, Potato Starch (modified), Rosemary Extract.

For allergens see ingredients in CAPITALS

Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Best Before: See Packaging

240g