Smooth, creamy and garlicky mayo made with aquafaba as a plant-based substitute for eggs so that vegans can enjoy it too! Aquafaba is the nutrient-rich water left over from cooking chickpeas which would normally be thrown away.

Ingredients and Allergens

Ingredients: Rapeseed Oil, Aquafaba, Sunflower Oil, Garlic Purée (4%), Dijon MUSTARD (water, mustard seeds, spirit vinegar, salt) White Wine Vinegar, Agave Nectar, Salt, Potato Starch (modified), Lemon Juice Concentrate, Rosemary Extract. 

For allergens see ingredients in CAPITALS

Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination. Best Before: See Packaging

240g