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Vegetable Stock (ve)


Marigold Vegetable Bouillon**


Ingredients and Allergens

Ingredients: Potato Starch, Hydrolysed Vegetable Protein (SOYA, maize), Sea Salt, Palm Oil (sustainable), Vegetables 10% (onion, parsnip, leek, carrot), Maize Starch, Parsley, CELERY SEED, Turmeric, White Pepper, Garlic, Mace, Lovage, Nutmeg. 

For allergens see ingredients in CAPITALS

Due to the way our food is transported, stored and packaged, this product may contain traces of other allergens due to cross-contamination.

Best Before: See Packaging

**Full salt or reduced salt versions used - subject to availability - please contact us to check, if required

Vegetable Stock (ve)